Bacon-Wrapped Jalapeño Poppers

Bacon-Wrapped Jalapeño Poppers

These tasty filled bacon-wrapped jalapeño poppers make a fantastic appetizer for a game-day crowd or bake them for a family snack.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Halve the jalapeño peppers lengthwise, then use a small spoon to scrape out the seeds and white membrane. If possible, wear gloves when handling hot peppers.
  3. Step 3

    Slice the bacon strips in half crosswise.
  4. Step 4

    In a small bowl, combine the softened cream cheese , shredded cheese, cilantro (if using), garlic powder, onion powder, salt, and pepper. Mix until well blended.
  5. Step 5

    Fill a pepper half with the cream cheese mixture; avoid overfilling. Repeat with the remaining peppers. Preheat the oven to 400 F.
  6. Step 6

    Wrap the filled peppers with a piece of bacon and secure with a toothpick.
  7. Step 7

    Bake for about 20 to 25 minutes ,or until the bacon and filling are lightly browned. Enjoy!