Artichoke Gruyere Dip

Mar 16 2023

This is a lighter, simpler artichoke and Gruyere dip. This recipe comes with many variants, all equally delicious.

Ingredients

1
(14 oz.) can or jar artichoke hearts packed in water, drained
¼
cup plain Greek yogurt or sour cream (low or non-fat may be used, but full-fat tastes better)
1
tbsp. Mayonnaise
Dash cayenne pepper
1
cup grated Gruyere cheese, divided
Optional: 1 tablespoon finely chopped fresh basil or parsley

Step 1
Gather the ingredients. Pre heat oven to 400 F.
Step 2
Pulse artichoke hearts in a food processor to break them up into small pieces, about 20 seconds.
Step 3
Add yogurt/sour cream, mayonnaise, cayenne pepper and 3/4 cup Gruyere cheese. Pulse a few seconds until just blended.
Step 4
Scrape and spread into a baking dish and bake 20 minutes, uncovered, until warmed through and slightly bubbly.
Step 5
Sprinkle remaining 1/4 cup grated cheese on top and the fresh herbs (if using) and put under the broiler for 1 to 2 minutes.
Step 6
Serve warm or at room temperature with slices of crusty bread. Try rubbing the bread with olive oil and toasting it in the oven first before serving.