Artichoke Gruyere Dip

Artichoke Gruyere Dip

This is a lighter, simpler artichoke and Gruyere dip. This recipe comes with many variants, all equally delicious.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Gather the ingredients. Pre heat oven to 400 F.
  2. Step 2

    Pulse artichoke hearts in a food processor to break them up into small pieces, about 20 seconds.
  3. Step 3

    Add yogurt/sour cream, mayonnaise, cayenne pepper and 3/4 cup Gruyere cheese. Pulse a few seconds until just blended.
  4. Step 4

    Scrape and spread into a baking dish and bake 20 minutes, uncovered, until warmed through and slightly bubbly.
  5. Step 5

    Sprinkle remaining 1/4 cup grated cheese on top and the fresh herbs (if using) and put under the broiler for 1 to 2 minutes.
  6. Step 6

    Serve warm or at room temperature with ​slices of crusty bread. Try rubbing the bread with olive oil and toasting it in the oven first before serving.