Roasted Red Pepper and Almond Dip
This versatile dip adds zesty flavor to any food it's served with. Top with additional sliced almonds and diced roasted red peppers, if desired. Serve with pita wedges, crackers, or crudites.
- Preparation:
- Cooking:
- Total:
- Serves: 2 persons
Ingredients
- 1cup sliced almonds
- ¼cup mayonnaise
- 1cup roasted red peppers, drained and patted dry
- 1ounce finely grated Parmesan cheese
- 1tablespoon balsamic vinegar
- 1clove garlic, peeled
- ¼teaspoon salt
- ⅛teaspoon ground black pepper
Instructions
Step 1
Heat a skillet over medium heat; cook and stir almonds until toasted and fragrant, 2 to 4 minutes.Step 2
Combine toasted almonds and mayonnaise in a food processor; process until finely chopped. Add roasted red peppers, Parmesan cheese, balsamic vinegar, garlic, salt, and pepper; process until desired consistency is reached, scraping down the sides as needed.