Passover Macaroons

Passover Macaroons

Coconut macaroons are a traditional Passover dessert since they don't contain flour. Made with just four ingredients, these treats are quick to make.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat the oven to 325 F. Line two baking sheets with parchment paper.
  3. Step 3

    Beat the egg whites with an electric mixer until they are light and fluffy.
  4. Step 4

    Gradually beat in the sugar and vanilla. Beat until the egg whites form very stiff peaks.
  5. Step 5

    Gently fold in the coconut using a spatula.
  6. Step 6

    Drop the coconut mixture by rounded teaspoons onto the lined baking sheets, placing them at least 2 inches apart.
  7. Step 7

    Bake the macaroons about 20 minutes, until they are slightly golden and some of the coconut is crispy.
  8. Step 8

    Allow them to cool completely and then carefully remove them from the parchment paper. Store for up to 1 week in an air-tight container at room temperature, or for longer storage, wrap individually in plastic wrap and freeze.