Corn and Chayote Squash Soup

Corn and Chayote Squash Soup

Corn, carrots, chayote, yucca, and vegetable soup. Serve with lemon wedges.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Combine yucca, cabbage, chayote squash, carrots, and corn in a large pot. Add chicken broth and enough water to cover and bring to a boil.
  2. Step 2

    Reduce to a simmer and cook, stirring occasionally, until vegetables are soft, about 1 hour. Season with salt.