Corn and Chayote Squash Soup

Corn, carrots, chayote, yucca, and vegetable soup. Serve with lemon wedges.

Ingredients

• 3 yucca, peeled and chopped
• 1 medium head cabbage, chopped
• 4 chayote squash, peeled and chopped
• 1 (12 ounce) package carrots, peeled and chopped
• 2 ears fresh corn, halved
• 2 (14 ounce) cans chicken broth
• 1 cup water to cover
• 1 pinch salt to taste

Steps

1. Combine yucca, cabbage, chayote squash, carrots, and corn in a large pot. Add chicken broth and enough water to cover and bring to a boil.
2. Reduce to a simmer and cook, stirring occasionally, until vegetables are soft, about 1 hour. Season with salt.