Lemon and White Wine Marinade
This recipe for lemon and white wine marinade with herbs is easy to make and works really well on fish or chicken. Use it for a great main course.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- ¼cup olive oil
- ¼cup white wine
- 2tablespoons lemon juice
- 2tablespoons brown sugar
- 1tablespoon thyme (fresh)
- 1tablespoon rosemary (fresh)
- 1to 2 cloves garlic (minced)
- 2teaspoons lemon rind
- 1teaspoon sea salt
Instructions
Step 1
Combine all ingredients until mixed well.Step 2
Use right away or place in airtight container and store in the refrigerator for up to one week. The flavors will develop better if you make the marinade a day ahead.