White Chococonut Cupcakes
I made this recipe up while I was bored one summer day. Coconut is the perfect summer flavor!
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- 1teaspoon butter, or as needed
- 2cups baking mix
- 1cup milk
- ⅓cup white sugar
- 1egg, beaten
- 2tablespoons vegetable oil
- 1cup sweetened flaked coconut
- ¾cup white chocolate chips, divided
Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Butter a muffin tin.Step 2
Combine baking mix, milk, sugar, egg, and vegetable oil in a bowl. Mix well. Fold in 3/4 cup coconut flakes and 1/4 cup chocolate chips. Fill prepared tin with batter; sprinkle remaining coconut flakes on top.Step 3
Bake cupcakes in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Let cool, about 10 minutes.Step 4
Melt the remaining 1/2 cup chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute. Drizzle melted chocolate over cooled cupcakes.