Green chicken salad
Serve this chicken salad as an accompaniment to a summer feast, or as a standalone dinner with toasted sourdough
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 1small red onion , finely chopped
- 1lemon , juiced
- 1small rotisserie chicken , around 250g meat, picked and shredded
- 4sticks celery , finely chopped
- 4spring onions , finely sliced
- ½large cucumber , deseeded and finely chopped
- 6cornichons , roughly chopped
- 1green pepper , deseeded and cut into 1/2cm cubes
- large handful of soft herbs (we used dill and parsley), roughly chopped
- toasted sourdough , to serve
- 50g natural yogurt
- 2tsp Dijon mustard
- 50g mayonnaise
- 50ml olive oil
Instructions
Step 1
Combine the onion and lemon juice in a large bowl and set aside for 5 mins with a pinch of salt. Mix in the dressing ingredients and season to taste. Tip in the rest of the salad ingredients and toss to combine well, season to taste. Serve with slices of toasted sourdough, if you like.