Grilled Irish Flank Steaks

Marinate flank steak in a stout beer for 12 to 24 hours and then throw it on the grill for an inexpensive, easy, but flavorful entree.

Ingredients

• 2 pounds flank steak
• 2 teaspoons Dijon mustard
• 2 cloves garlic, minced
• 1 pint Guinness
• Salt and pepper

Steps

1. Gather the ingredients.
2. In a large plastic zip-top bag or plastic container with a tight lid, combine the steak, Dijon mustard, garlic, Guinness, salt, and pepper. Close the bag or container and shake it well to evenly distribute the marinade. 
3. Place the marinating steak in the refrigerator for 2 hours. 
4. Remove the steak from the fridge and let it come to room temperature while you prepare the grill. Set the grill to high heat, or about 450 F. 
5. Grill the steak for 4 to 5 minutes for each side, double-checking the internal temperature with a meat thermometer. 
6. Remove the steak from the grill, and let it rest for 5 to 10 minutes before serving. 
7. Enjoy!