Salted Peanut Cereal Cookies
Unique twist on salted peanut cookies with cornflakes and oatmeal in the dough.
- Serves: 36 persons
- 2cups all-purpose flour
- 1teaspoon baking soda
- 1teaspoon baking powder
- 1cup white sugar
- 1cup brown sugar
- 1cup shortening
- 2large eggs
- 2cups rolled oats
- 1cup cornflakes cereal
- 1cup Spanish peanuts
Step 1Preheat the oven to 375 degrees F (190 degrees C).
Step 2Sift flour, baking soda, and baking powder together in a medium bowl.
Step 3Cream white sugar, brown sugar, shortening, and eggs together in a large bowl with an electric mixer until smooth. Gradually add flour mixture to the wet ingredients, mixing it in on low speed until combined. Mix in oats, cornflakes, and peanuts by hand.
Step 4Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets; flatten each cookie with the bottom of a glass.
Step 5Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 to 2 minutes before removing to a wire rack to cool completely.