Vegan Cashew Ranch Dip

Vegan Cashew Ranch Dip

Awesome cashew ranch dip. Can be used right away, but is better after sitting in the fridge overnight. Use within a few days.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person



  1. Step 1

    Bring a pot of water to a boil; add the cashews and boil for 20 minutes. Drain and rinse with cold water to cool them off.
  2. Step 2

    While the cashews are boiling, add miso paste, lemon juice, vinegar, and 3 1/2 tablespoons water to a blender cup and set aside.
  3. Step 3

    Combine mayonnaise, parsley, dill, mushroom powder, garlic powder, onion powder, and pepper in a mixing bowl with a whisk; it will be very thick. Transfer to the refrigerator until cashews are done boiling.
  4. Step 4

    Once the cashews are boiled and rinsed, add them to the blender cup and blend until very smooth.
  5. Step 5

    Combine the blended cashew mixture into the mayonnaise mixture and whisk to combine.