Oven-Roasted Vegetables

Oven-Roasted Vegetables

Get a tasty recipe for oven-roasted vegetables for easy weeknight meals.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat the oven to 450 F.
  3. Step 3

    While the oven is preheating, prepare all the vegetables by cutting into bite-sized pieces.
  4. Step 4

    Then, place the zucchini, squash, bell peppers, asparagus, and red onion in a large roasting pan, and toss with the olive oil, salt, and black pepper.
  5. Step 5

    Spread vegetables in a single layer in the pan.
  6. Step 6

    Roast in the oven for 30 minutes, stirring occasionally until the vegetables are lightly browned and tender.
  7. Step 7

    Serve as a side to your choice of protein and enjoy. Source The South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss by Arthur S. Agatston M.D. (Ballantine Books) Copyright 2003 by Arthur S. Agatston M.D. Reprinted with express written permission.