Crockpot Turkey Cutlets With Stuffing Recipe
Turkey cutlets are cooked in the crock pot at the same time as the stuffing in this easy recipe. Apple pie filling provides another layer.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 3stalks celery, diced
- 1medium onion, diced
- 6cups stuffing cubes
- 2cups chicken broth
- 1teaspoon poultry seasoning
- 1 ½pounds turkey cutlets
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1(20-ounce) an apple pie filling, optional
Instructions
Step 1
Gather the ingredients.Step 2
Spray the inside of the slow cooker stoneware with cooking spray.Step 3
Place celery, onion, stuffing cubes, chicken broth, and poultry seasoning in the crock pot and stir to combine.Step 4
Lay turkey cutlets on top of the stuffing mixture in a single layer.Step 5
Season with salt and pepper. Pour apple pie filling on top, if using.Step 6
Cover and cook on low 6 to 8 hours or high 3 to 4 hours.Step 7
Serve and enjoy.