Coleslaw Dressing
Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Start with cabbage as a base, then add some combination of carrots, bell peppers, broccoli, onion, scallions, baby bok choy and raw corn kernels for a lively mix. Finish with a handful of chopped fresh green herbs if you have any hanging around your crisper.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 1cup mayonnaise
- 1tablespoon apple cider vinegar
- 1tablespoon sugar
- ½teaspoon celery seeds
- Salt and pepper
Instructions
Step 1
In a large bowl, combine mayonnaise, vinegar, sugar and celery seeds. Season with salt and pepper, and mix until smooth. Store in an airtight container in the refrigerator until ready to use.