Grilled Bacon-Wrapped Pork Tenderloin
Simple and delicious, this bacon-wrapped pork tenderloin is quick and easy to prepare. A homemade barbecue sauce adds great flavor.
- Preparation:
- Cooking:
- Total:
- Serves: 5 persons
Ingredients
- 2(1 pound) pork tenderloins
- 6to 8 strips bacon (raw)
- For the Sauce:
- 3tablespoons ketchup
- 1tablespoon brown sugar
- 1teaspoon onion powder
- ½teaspoon mustard powder
- ½teaspoon black pepper
- ½teaspoon dried oregano
- ¼teaspoon garlic powder (or more if preferred)
Instructions
Step 1
Gather the ingredients. Preheat the grill to medium-high heat.Step 2
Combine the sauce ingredients in a small bowl.Step 3
Using a brush, coat each tenderloin with an even amount of sauce.Step 4
Cut the bacon slices in half and wrap around the pork. Secure each end with sturdy toothpicks or halved wooden skewers .Step 5
Place the tenderloin on the grill and cook for 20 to 25 minutes, making a 1/4 turn every 4 to 5 minutes. Once the internal temperature of the tenderloins reaches 150 F, and the bacon is nicely cooked, remove from the heat.Step 6
Let the meat rest for 5 minutes, then carefully remove the toothpicks or skewers.Step 7
Carve the tenderloin into 1 1/4-inch slices and serve with your favorite sides. Enjoy.