Grilled Bacon-Wrapped Pork Tenderloin

Grilled Bacon-Wrapped Pork Tenderloin

Simple and delicious, this bacon-wrapped pork tenderloin is quick and easy to prepare. A homemade barbecue sauce adds great flavor.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 5 persons



  1. Step 1

    Gather the ingredients. Preheat the grill to medium-high heat.
  2. Step 2

    Combine the sauce ingredients in a small bowl.
  3. Step 3

    Using a brush, coat each tenderloin with an even amount of sauce.
  4. Step 4

    Cut the bacon slices in half and wrap around the pork. Secure each end with sturdy toothpicks or halved wooden skewers .
  5. Step 5

    Place the tenderloin on the grill and cook for 20 to 25 minutes, making a 1/4 turn every 4 to 5 minutes. Once the internal temperature of the tenderloins reaches 150 F, and the bacon is nicely cooked, remove from the heat.
  6. Step 6

    Let the meat rest for 5 minutes, then carefully remove the toothpicks or skewers.
  7. Step 7

    Carve the tenderloin into 1 1/4-inch slices and serve with your favorite sides. Enjoy.