Inspiced — Recipe Manager

Caramel Apple Mini "Cheesecakes"

Caramel Apple Mini "Cheesecakes"

Jun 27 2022

With prepared puff pastry shells and instant vanilla pudding it's easy to prepare these delicious caramel apple desserts.

Preparation: 15 minutes
Total: about 1 hour

Serves: 6 persons

Ingredients

1
(10 ounce) package frozen puff pastry shells
4
ounces PHILADELPHIA Neufchatel Cheese, softened
1
cup milk, divided
1
(3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
1
Granny Smith or Red Delicious apple, chopped
3
tablespoons caramel ice cream topping

Instructions

Step 1
Heat oven to 425 degrees F.
Step 2
Bake pastry shells as directed on package; cool.
Step 3
Meanwhile, beat Neufchatel and 1/4 cup milk with mixer until blended. Add dry pudding mix and remaining milk; beat 2 min. Refrigerate until ready to use.
Step 4
Remove top and doughy center from each pastry shell; discard removed pastry. Fill shells with pudding mixture; top with apples and caramel topping. Serve with pastry tops.