Chicken Tatsuta-Age

Chicken Tatsuta-Age

Make chicken tatsuta-age, a delicious dish of deep-fried chicken pieces marinated in a soy sauce mix and coated with potato starch.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Mix soy sauce, sake, mirin and ginger juice in a large bowl.
  3. Step 3

    Marinate chicken in the sauce for 30 to 60 minutes.
  4. Step 4

    Take out the chicken from the sauce and dry lightly with paper towels.
  5. Step 5

    Preheat oil to about 330 F in a deep pan.
  6. Step 6

    Lightly coat chicken pieces with katakuriko and deep-fry them until done.
  7. Step 7

    Remove the chicken and drain on paper towels.
  8. Step 8

    Serve and enjoy.