Tater Tots(R) Casserole
Quick and easy casserole everyone will love.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 1pound ground beef
- 1pinch salt and ground black pepper to taste
- 1(10.75 ounce) can condensed cream of mushroom soup
- 2cups shredded Cheddar cheese
- 1(16 ounce) package frozen tater tots
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).Step 2
Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.Step 3
Bake until tater tots are golden brown and hot, 30 to 45 minutes.