Original French Crêpes Suzette
This easy crêpes Suzette recipe features orange crêpes with a buttery Grand Marnier orange sauce. This can be eaten for dessert or breakfast.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- For the Crêpes:
- 1cup all-purpose flour
- ½cup milk
- ½cup less 1 tablespoon water
- 2eggs
- 2tablespoons butter ( melted )
- 2teaspoons orange juice
- 1 ½teaspoons orange zest
- ¼teaspoon salt
- 1tablespoon butter (for cooking)
- For the Orange Syrup:
- 16tablespoons butter (divided)
- 4tablespoons granulated sugar (divided)
- 4ounces Grand Marnier (divided)
- Topping: vanilla ice cream