Easy Marinated Feta

I always make my own marinated feta. If you like, you can also add garlic, but my family doesn't like garlic so we prefer this simple variation.

Ingredients

• 1 pound feta cheese, cubed
• 1 chile pepper
• 1 tablespoon herbes de Provence
• 1 pinch lemon zest
• 1 cup olive oil, or as needed

Steps

1. Place feta cheese in a glass jar. Add chile pepper, herbes de Provence, and lemon zest. Fill jar with olive oil so feta is completely covered and seal.
2. Marinate in a cool place, but not in the refrigerator, for 3 to 4 days. Remove chile pepper before serving.