Creamy Lemonade Soft-Serve Ice Cream

I was trying to make lemonade ice pops and they didn't quite harden. I scooped them into a bowl and this is the result. Creamy, lemony, sweet, and tart soft-serve ice cream.

Ingredients

• 1 cup heavy cream
• 1 (6 ounce) can frozen lemonade concentrate (such as Minute Maid®), thawed
• 0.25 cup powdered sugar, or more to taste

Steps

1. Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Add lemonade concentrate and powdered sugar; stir until well combined. Pour into a freezer-safe bowl and freeze until solid, 4 hours to overnight.