Balsamic Grilled Zucchini

A simple grilled zucchini recipe with a touch of balsamic vinegar, garlic, and Italian seasoning.

Ingredients

• 2 zucchinis, quartered lengthwise
• 2 teaspoons olive oil
• 1 teaspoon Italian seasoning
• 0.5 teaspoon garlic powder
• 1 pinch salt
• 2 tablespoons balsamic vinegar

Steps

1. Preheat an outdoor grill for medium-low heat and lightly oil the grate.
2. Brush zucchini with olive oil. Sprinkle Italian seasoning, garlic powder, and salt over zucchini.
3. Cook on the preheated grill until beginning to brown, 3 to 4 minutes per side. Brush balsamic vinegar over zucchini and continue cooking 1 minute more. Serve immediately.