Herb-Crusted Filet Mignon Recipe

Herb-Crusted Filet Mignon Recipe

Our tender and delicious filet mignon are marinated in a garlic-herb oil mixture and placed on the grill. They are perfect for special occasions.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a covered microwave-safe bowl, heat the olive oil and garlic in the microwave for 50 to 60 seconds. Remove and allow to cool.
  3. Step 3

    Add the rosemary, thyme, and marjoram, and stir. Let sit for 5 minutes.
  4. Step 4

    Place the filet mignon into a shallow glass dish.
  5. Step 5

    Pour the herb mixture over the steaks, turning them over to coat evenly. Cover and let marinate for 2 to 4 hours in the refrigerator.
  6. Step 6

    Preheat the grill for high heat. Right before placing steaks on the grill, oil the grate with a long pair of tongs, folded paper towels, and oil. Make 3 to 4 passes on the grate.
  7. Step 7

    Remove the steaks from the fridge, and season both sides with salt and pepper.
  8. Step 8

    Place the steaks on the grill and cook for 5 to 6 minutes per side, or to the desired doneness.
  9. Step 9

    Remove steaks from the heat and let rest for at least 5 minutes.