Herb-Crusted Filet Mignon Recipe
Our tender and delicious filet mignon are marinated in a garlic-herb oil mixture and placed on the grill. They are perfect for special occasions.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- ¼cup olive oil
- 2cloves garlic, minced
- 4filet mignon , about 1-1/2 inches thick
- 1teaspoon dried rosemary
- 1teaspoon dried thyme
- 1teaspoon dried marjoram
- 1teaspoon salt
- 1teaspoon black pepper
Instructions
Step 1
Gather the ingredients.Step 2
In a covered microwave-safe bowl, heat the olive oil and garlic in the microwave for 50 to 60 seconds. Remove and allow to cool.Step 3
Add the rosemary, thyme, and marjoram, and stir. Let sit for 5 minutes.Step 4
Place the filet mignon into a shallow glass dish.Step 5
Pour the herb mixture over the steaks, turning them over to coat evenly. Cover and let marinate for 2 to 4 hours in the refrigerator.Step 6
Preheat the grill for high heat. Right before placing steaks on the grill, oil the grate with a long pair of tongs, folded paper towels, and oil. Make 3 to 4 passes on the grate.Step 7
Remove the steaks from the fridge, and season both sides with salt and pepper.Step 8
Place the steaks on the grill and cook for 5 to 6 minutes per side, or to the desired doneness.Step 9
Remove steaks from the heat and let rest for at least 5 minutes.