Creole-Style Crock Pot Black Beans and Sausage

Creole-Style Crock Pot Black Beans and Sausage

Spicy sausage adds flavor to these Creole-style black beans. The beans are slow cooked to perfection with a variety of vegetables and herbs.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Brown the sliced sausage in a heavy skillet over medium heat.
  3. Step 3

    Drain the fat and transfer the cooked sausage to the crock pot.
  4. Step 4

    Add the remaining ingredients to the slow cooker and gently mix to combine.
  5. Step 5

    Cover and cook on low for 7 to 9 hours, or on high for 3 1/2 to 4 1/2 hours.
  6. Step 6

    Remove the bay leaves.
  7. Step 7

    Serve with hot cooked rice , if desired.
  8. Step 8