Alfredo Sauce

Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.

Ingredients

• 0.25 cup butter
• 1 cup heavy cream
• 1 clove garlic, crushed
• 1 ½ cups freshly grated Parmesan cheese
• 0.25 cup chopped fresh parsley

Steps

1. Melt butter in a medium saucepan over medium-low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.