Alfredo Sauce
Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- ¼cup butter
- 1cup heavy cream
- 1clove garlic, crushed
- 1½ cups freshly grated Parmesan cheese
- ¼cup chopped fresh parsley
Instructions
Step 1
Melt butter in a medium saucepan over medium-low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.