Easy Greek Pizza Dough (Zymi gia Lathenia)
This Greek pizza dough recipe is simple, but easy doesn't mean substandard. This dough creates a fabulous pizza crust using self-rising flour.
- Serves: 12 persons
- 4cups flour (self-rising)
- 1teaspoon salt
- ¼cup butter (softened)
- 1 ¼cups milk
- 2to 3 teaspoons olive oil for (brushing before cooking)
Step 1Gather the ingredients. Preheat the oven to 400 F (300 C).
Step 2Make the dough by combining the self-rising flour, salt, butter, and milk. Knead for 20 minutes and set aside until the oven has fully preheated. You can use this time to prepare your toppings. The dough will start to rise.
Step 3Roll the dough out to a thickness of about 1/4 inch. Brush it lightly with olive oil before adding the toppings.
Step 4Bake until your toppings are melted and the dough is cooked through about 15 to 20 minutes.
Step 5Serve and enjoy!