Peacock Alley Martinez

Peacock Alley Martinez

This is the version of the classic Martinez cocktail — the possible progenitor of the martini — that Frank Caiafa serves in the plush surroundings of the Waldorf-Astoria Hotel’s Peacock Alley bar. It’s made in the “perfect” style (that is, with both sweet and dry vermouths) and is as elegant as it is potent.



    1. Step 1

      Add all ingredients to mixing glass. Add ice, and stir for 30 seconds. Strain into a chilled cocktail glass. Garnish with a lemon peel.