Peacock Alley Martinez

Peacock Alley Martinez

This is the version of the classic Martinez cocktail — the possible progenitor of the martini — that Frank Caiafa serves in the plush surroundings of the Waldorf-Astoria Hotel’s Peacock Alley bar. It’s made in the “perfect” style (that is, with both sweet and dry vermouths) and is as elegant as it is potent.

    Ingredients

    Instructions

    1. Step 1

      Add all ingredients to mixing glass. Add ice, and stir for 30 seconds. Strain into a chilled cocktail glass. Garnish with a lemon peel.