Chocolate Fudge Brownies

Chocolate Fudge Brownies

Discover how to make rich, creamy, and decadent chocolate fudge brownies from the comfort of your own kitchen.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 20 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Pre-heat oven to 350 F.
  3. Step 3

    Melt together the 1 1/4 cups butter or margarine and add in the 3/4 cup of cocoa; mixing well to combine.
  4. Step 4

    Once the butter or margarine is melted, transfer to a mixing bowl if needed, then stir in the 2 cups sugar and blend in the 4 eggs, one at a time. Between each egg, beat well to fully incorporate.
  5. Step 5

    Once the eggs are all mixed in, add in the 2 teaspoons of vanilla extract and stir to combine well.
  6. Step 6

    Stir in the 1 1/2 cups of flour and the optional chopped nuts; mixing to fully combine well.
  7. Step 7

    Bake in a lightly greased 9x13 inch baking pan for 30 minutes in the preheated oven.
  8. Step 8

    Let your homemade brownies cool on a rack for about 20 to 30 minutes.
  9. Step 9

    Once your brownies are fully cooled, you can cut into 20 square pieces.