Chicken Marbella
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- ½ dlred wine vinegar
- ½ dlolive oil
- 120 gpitted prunes
- 50 gcapers
- 2garlic cloves
- ¼ bunchoregano
- 6chicken thighs
- oil
- ½ tspsalt
- 2onions
- 600 graclette potatoes
- ¾ tspsalt
- 3 dlwhite wine
- 70 gKalamata olives
- ¼ tspground cane sugar
- 1 tbspolive oil
- a littleoregano
- a littlesea salt
- a littlepepper
Instructions
Step 1
In a bowl, mix the vinegar with all the other ingredients up to and including the oregano. Add the chicken, cover and marinate in the fridge for at least 4 hrs. or overnight.Step 2
Heat the oil in a casserole dish. Remove the chicken from the marinade, set aside the marinade. Salt the chicken, brown the meat for approx. 3 mins. on each side. Remove the chicken. Add a dash of oil, sauté the onions and potatoes in the same pot for approx. 10 mins., season with salt. Pour in the wine and reserved marinade, top with the chicken and olives.Step 3
Approx. 30 mins. (covered) in the lower half of an oven preheated to 220°C. Remove the lid, sprinkle the sugar over the chicken, cook for a further 15 mins., remove from the oven. Drizzle with oil, garnish with oregano, season.