Peanutty Ice Cream Pie
A great party pie! Top with M&Ms®, sprinkles, toasted coconut, or chocolate shavings before serving.
- Preparation:
- Total:
- Serves: 8 persons
Ingredients
- 1⅓ cups finely chopped peanuts
- 3tablespoons margarine, melted
- 2tablespoons white sugar
- ¼cup peanut butter
- ¼cup light corn syrup
- ¼cup flaked coconut
- 3tablespoons chopped peanuts
- 1quart vanilla ice cream, softened
- ¼cup mini candy-coated chocolate pieces
Instructions
Step 1
Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9-inch pie plate. Cover and refrigerate for 15 minutes.Step 2
In a large bowl, combine peanut butter and corn syrup. Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust.Step 3
Cover and freeze overnight or until firm. Just before serving, sprinkle with mini candy-coated chocolate pieces, if desired.