Country Breakfast Skillet
This hearty breakfast skillet recipe includes eggs, bacon, onion, potatoes, and cheddar cheese. A true farmer-style breakfast that's sure to satisfy.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 6slices bacon (cut into 2-inch pieces)
- ¼cup chopped green bell pepper
- 2tablespoons finely chopped onion
- 6cups cubed cooked potatoes
- ½cup shredded sharp cheddar cheese
- 6eggs (lightly beaten)
- Salt and pepper to taste
Instructions
Step 1
Gather the ingredients.Step 2
In a large, heavy skillet , cook the bacon over moderate heat until crisp.Step 3
Remove the bacon to drain on paper towels.Step 4
Crumble the bacon and set aside.Step 5
Pour off all but 3 tablespoons of bacon drippings from the skillet. Heat these 3 tablespoons of drippings in the pan over medium-high heat until sizzling.Step 6
Add the bell pepper, onion , and potatoes. Cook, stirring gently until the potato cubes are browned.Step 7
Sprinkle the shredded cheese over the mixture and stir until melted.Step 8
Add the beaten eggs and cook, stirring gently, until the eggs are set.Step 9
Season with salt and pepper. Sprinkle the crumbled bacon over the eggs. Serve immediately.