Country Breakfast Skillet

Country Breakfast Skillet

This hearty breakfast skillet recipe includes eggs, bacon, onion, potatoes, and cheddar cheese. A true farmer-style breakfast that's sure to satisfy.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a large, heavy skillet , cook the bacon over moderate heat until crisp.
  3. Step 3

    Remove the bacon to drain on paper towels.
  4. Step 4

    Crumble the bacon and set aside.
  5. Step 5

    Pour off all but 3 tablespoons of bacon drippings from the skillet. Heat these 3 tablespoons of drippings in the pan over medium-high heat until sizzling.
  6. Step 6

    Add the bell pepper, onion , and potatoes. Cook, stirring gently until the potato cubes are browned.
  7. Step 7

    Sprinkle the shredded cheese over the mixture and stir until melted.
  8. Step 8

    Add the beaten eggs and cook, stirring gently, until the eggs are set.
  9. Step 9

    Season with salt and pepper. Sprinkle the crumbled bacon over the eggs. Serve immediately.