Linguini with Cashews and Scallions
This is a great recipe to have by itself or with an Asian-style meal.
- Serves: 8 persons
- 1(16 ounce) package uncooked linguini pasta
- ½cup butter
- 1(9.25 ounce) container cashews
- ½cup teriyaki sauce
- 1teaspoon ground ginger
- 1bunch green onions, diced
Step 1Bring a large pot of lightly salted water to a boil. Place linguini in the pot, cook 9 to 11 minutes, until al dente, and drain.
Step 2Melt the butter in a large pot over medium heat, and saute the cashews 5 minutes, until lightly browned. Mix in the cooked linguini, teriyaki sauce, ginger, and green onion, and continue to cook and stir until heated through.