Linguini with Cashews and Scallions

This is a great recipe to have by itself or with an Asian-style meal.

Ingredients

• 1 (16 ounce) package uncooked linguini pasta
• 0.5 cup butter
• 1 (9.25 ounce) container cashews
• 0.5 cup teriyaki sauce
• 1 teaspoon ground ginger
• 1 bunch green onions, diced

Steps

1. Bring a large pot of lightly salted water to a boil. Place linguini in the pot, cook 9 to 11 minutes, until al dente, and drain.
2. Melt the butter in a large pot over medium heat, and saute the cashews 5 minutes, until lightly browned. Mix in the cooked linguini, teriyaki sauce, ginger, and green onion, and continue to cook and stir until heated through.