Roasted Chicken With Curry Rub
This flavorful roasted chicken is flavored with curry spiced rub and a simple glaze. Use your favorite blend to flavor this tasty roasted chicken.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 1roasting chicken, about 5 pounds
- salt and pepper
- 2tablespoons curry powder
- juice of 1/2 lemon
- 1teaspoon ground ginger
- ½teaspoon ground cumin
- 1tablespoon vegetable oil
- For The Glaze:
- 3tablespoons peach jam, apricot preserves, or similar
- 3tablespoons grainy mustard or brown mustard
Instructions
Step 1
Heat the oven to 350 F.Step 2
Line a roasting pan with foil and place a rack in the pan.Step 3
Pat the chicken with paper towels to dry thoroughly. Sprinkle inside and out with salt and pepper. Place the chicken on the rack in the prepared roasting pan.Step 4
In a small bowl, combine the curry powder, lemon juice, ginger, cumin, and vegetable oil. Rub the mixture all over the chicken and under the skin.Step 5
Roast the chicken in the preheated 350 F oven for about 20 minutes per pound, or to at least 165 F on a meat thermometer inserted into the thigh but not touching bone.Step 6
About 10 to 15 minutes before the chicken is done, combine the preserves and mustard and brush generously over the chicken. Continue roasting until the chicken is done.