Roasted Chicken With Curry Rub

Roasted Chicken With Curry Rub

This flavorful roasted chicken is flavored with curry spiced rub and a simple glaze. Use your favorite blend to flavor this tasty roasted chicken.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Heat the oven to 350 F.
  2. Step 2

    Line a roasting pan with foil and place a rack in the pan.
  3. Step 3

    Pat the chicken with paper towels to dry thoroughly. Sprinkle inside and out with salt and pepper. Place the chicken on the rack in the prepared roasting pan.
  4. Step 4

    In a small bowl, combine the curry powder, lemon juice, ginger, cumin, and vegetable oil. Rub the mixture all over the chicken and under the skin.
  5. Step 5

    Roast the chicken in the preheated 350 F oven for about 20 minutes per pound, or to at least 165 F on a meat thermometer inserted into the thigh but not touching bone.
  6. Step 6

    About 10 to 15 minutes before the chicken is done, combine the preserves and mustard and brush generously over the chicken. Continue roasting until the chicken is done.