Thighs on Rice
This is a VERY simple, quick and tasty recipe, and a special treat for all of you thigh lovers out there in 'Chickenland'! (Note: Small thighs work better for this recipe. Sometimes I parboil the chicken, then remove my two cups of water from the pot).
- Serves: 6 persons
- 2cubes chicken bouillon
- 1tablespoon water
- 1cup uncooked white rice
- ¼cup butter
- 1onion, chopped
- 2cups water
- 6chicken thighs
- 1teaspoon Italian-style seasoning
Step 1Preheat oven to 350 degrees F (175 degrees C).
Step 2Dissolve bouillon in 1 tablespoon water. In a medium bowl combine the rice, butter/margarine, onion and 2 cups water. Mix well and pour mixture into a 9x13 inch baking dish.
Step 3Place thighs on top of rice mixture and season to taste. Bake in the preheated oven for 35 to 45 minutes (depends on the size of the thighs).