Thighs on Rice
This is a VERY simple, quick and tasty recipe, and a special treat for all of you thigh lovers out there in 'Chickenland'! (Note: Small thighs work better for this recipe. Sometimes I parboil the chicken, then remove my two cups of water from the pot).
- Serves: 6 persons
Ingredients
- 2cubes chicken bouillon
- 1tablespoon water
- 1cup uncooked white rice
- ¼cup butter
- 1onion, chopped
- 2cups water
- 6chicken thighs
- 1teaspoon Italian-style seasoning
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).Step 2
Dissolve bouillon in 1 tablespoon water. In a medium bowl combine the rice, butter/margarine, onion and 2 cups water. Mix well and pour mixture into a 9x13 inch baking dish.Step 3
Place thighs on top of rice mixture and season to taste. Bake in the preheated oven for 35 to 45 minutes (depends on the size of the thighs).