Parmesan Cheese Bowl

Parmesan Cheese Bowl

Serve dinner in an edible parmesan cheese bowl baked in the oven and shaped in less than 10 minutes.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Gather the cheese and 3 small heat proof bowls. Preheat the oven to 400F.
  2. Step 2

    Line a rimmed baking sheet with parchment. Divide the parmesan cheese into 2 piles on the parchment paper, then spread each pile into a flat circle.
  3. Step 3

    Bake for 8 minutes or until the cheese is lightly golden brown and completely melted.
  4. Step 4

    Remove one of the cheese rounds from the parchment paper with a spatula and quickly drape over one of the bowls. Top with the other bowl to create a bowl shape. Remove from the form and allow to cool until crisp. Repeat with the other round.
  5. Step 5

    Serve the parmesan bowl filled with your favorite salads, pastas, or chili.