Peppered Maple and Thyme Turkey Brine

Peppered Maple and Thyme Turkey Brine

Our easy-to-prepare brine recipe will help ensure you end up with a deliciously moist and flavor-packed turkey.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 10 persons



  1. Step 1

    In the vessel that you will marinate the turkey in, combine all ingredients and mix well with a wire whisk, being sure that the chicken base is completely blended.
  2. Step 2

    Carefully place raw turkey or poultry into this vessel, being sure that the entire bird is covered with the brine.
  3. Step 3

    Cover vessel and place under proper refrigeration for 24 to 48 hours.
  4. Step 4

    When ready to cook the turkey, carefully remove it from the brine and rinse under cold water and pat dry with a paper towel.
  5. Step 5

    Your turkey is now ready to cook, as you normally would do.