Squash and fondue fritters

Squash and fondue fritters

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  • Preparation:
  • Total:
  • Serves: 40 persons



  1. Step 1

    Place the eggs in a bowl with the garlic, chilli sauce and flour, mix well, season. Mix in the cheese, squash, onion and thyme.
  2. Step 2

    Fill a pot to 1/3 with oil and heat it to approx. 180°C. Add 1 tbsp of mixture per fritter, deep-fry for approx. 4 mins. until light brown. Remove the fritters with a slotted spoon, keep warm on paper towels.