Laurie's Cheesy Tomato Pasta
A creamy pasta dish with many different delicious flavors. Serve with garlic bread and a green salad, if desired.
- Serves: 5 persons
- 12ounces spaghetti
- 1(10.75 ounce) can condensed cream of mushroom soup
- 1(10.75 ounce) can condensed tomato soup
- 2cups shredded Cheddar cheese
- 1pound kielbasa sausage, cut into 1 inch pieces
Step 1Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
Step 2Preheat oven to 350 degrees F (175 degrees C).
Step 3In a medium bowl, combine cream of mushroom soup, tomato soup, cheese, kielbasa and pasta; mix well. Pour mixture into a 9x13 inch baking dish.
Step 4Bake in preheated oven for 30 minutes or until bubbly; serve.