Mushroom, Lentil, and Potato Soup

Delicious, easy, vegan meal. Great for a cold day!

Ingredients

• 2 tablespoons olive oil
• 1 small onion, chopped
• 4 large fresh mushrooms, chopped
• 1 Yukon Gold potato, diced
• 0.5 cup dry brown lentils
• 1 clove garlic
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fennel greens
• 0.5 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon cayenne pepper, or to taste
• 0.25 teaspoon ground turmeric, or to taste
• 3 cups water

Steps

1. Heat olive oil in a large saucepan over medium-high heat. Add onion and mushroom; cook until tender, about 3 minutes. Stir in potato, lentils, garlic, parsley, fennel greens, salt, ground black pepper, cayenne pepper, and turmeric. Pour in water; stir to mix. Turn heat to medium-low and simmer until flavors are combined, about 45 minutes.