Cranberry-Pumpkin Cornbread

A delicious seasonal cornbread that is perfect for Thanksgiving or any autumn occasion!

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 cup white sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 cup fresh cranberries
• 1 cup milk
• 0.6666666666666666 cup pumpkin puree
• 1 egg

Steps

1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch round cake pan.
2. Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix in cranberries, milk, pumpkin, and egg until well combined. Pour batter into the prepared pan.
3. Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 25 minutes. Let cool before cutting, 5 to 10 minutes.