Cranberry-Pumpkin Cornbread

Cranberry-Pumpkin Cornbread

A delicious seasonal cornbread that is perfect for Thanksgiving or any autumn occasion!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person



  1. Step 1

    Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch round cake pan.
  2. Step 2

    Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix in cranberries, milk, pumpkin, and egg until well combined. Pour batter into the prepared pan.
  3. Step 3

    Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 25 minutes. Let cool before cutting, 5 to 10 minutes.