Detroit-Style Coney Dogs
Where I come from no Tigers game is complete without a Detroit Coney. It's a grilled, natural-casing hot dog, loaded with chili sauce, mustard, and onions. Yummy...Detroit-style yummy!
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 4hot dogs with natural casings
- 1hot dog rolls, sliced
- 1small onion, diced
- 1(10 ounce) can chile sauce without beans
- 4tablespoons prepared yellow mustard, or to taste
Instructions
Step 1
Preheat an outdoor grill for medium-high heat.Step 2
Place hot dogs on the grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog rolls.Step 3
Meanwhile, place the chile sauce in a small microwave-safe bowl; cook 1 minute. Stir, and cook 1 minute more.Step 4
Place hot dogs on buns. Top each with chile sauce, onion, and 1 tablespoon mustard, or to taste.