Detroit-Style Coney Dogs

Where I come from no Tigers game is complete without a Detroit Coney. It's a grilled, natural-casing hot dog, loaded with chili sauce, mustard, and onions. Yummy...Detroit-style yummy!

Ingredients

• 4 hot dogs with natural casings
• 1 hot dog rolls, sliced
• 1 small onion, diced
• 1 (10 ounce) can chile sauce without beans
• 4 tablespoons prepared yellow mustard, or to taste

Steps

1. Preheat an outdoor grill for medium-high heat.
2. Place hot dogs on the grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog rolls.
3. Meanwhile, place the chile sauce in a small microwave-safe bowl; cook 1 minute. Stir, and cook 1 minute more.
4. Place hot dogs on buns. Top each with chile sauce, onion, and 1 tablespoon mustard, or to taste.