Crispy Vanilla Gaufrettes
This gaufrettes recipe features vanilla, butter, and beaten egg whites. It's a crispy french waffle that goes well with ice cream.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 2egg whites
- ¾cup confectioners' sugar ( powdered sugar )
- ½teaspoon vanilla extract
- ½cup flour
- 4tablespoons salted butter, melted and cooled
Instructions
Step 1
Beat the egg whites on high speed until they are stiff. Gently fold in the remaining ingredients, one at a time, until the mixture forms a cohesive batter.Step 2
Preheat a gaufrette or pizzelle iron over medium heat. Place a small spoonful—the dough spreads quickly when heated—onto the preheated iron and bake over the medium-heat burner for approximately 30 seconds on each side.Step 3
The gaufrettes are done when they turn a very light golden brown color. Allow them to cool completely on a wire rack, or gently shape the still-warm cookies into cone shapes to be filled with glace or whipped cream later.