Spicy and Sweet Mango-Peach Sauce

This is an easy sweet and spicy sauce for serving with chicken, pork, or veggies. Adjust pepper types and quantities for more or less heat.

Ingredients

• 3 medium (blank)s fresh peaches, pitted and chopped
• 1 medium fresh mango, peeled and chopped
• 1 cup chopped fresh pineapple
• 0.25 cup triple sec
• 2 tablespoons spicy mustard
• 2 tablespoons Worcestershire sauce
• 1 medium lime, juiced
• 0.5 cup brown sugar
• 1 medium fresh jalapeno pepper, seeded and chopped
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground allspice
• 0.25 teaspoon cayenne pepper
• 0.125 teaspoon ground cloves

Steps

1. Heat peaches, mango, pineapple, triple sec, mustard, Worcestershire sauce, and lime juice in a medium saucepan over medium-high heat until just boiling.
2. Reduce heat to medium-low. Add brown sugar, jalapeno, cinnamon, allspice, cayenne pepper, and cloves. Simmer, uncovered, until thickened and somewhat chunky, about 45 minutes; stir occasionally to prevent burning.