Crunchy Vegan Tostadas
Tostadas are very versatile and adapt to what you like most. This is a crunchy vegan tostada decorated with corn, lettuce, and beans.
- Preparation:
- Cooking:
- Total:
- Serves: 2 persons
Ingredients
- 2(8 inch) flour tortillas
- cooking spray
- 2tablespoons vegetable oil
- ½onion, chopped
- 1(12 ounce) can pinto beans, drained
- 1teaspoon paprika
- 1teaspoon ground cumin
- 1cup water
- 1cup roasted tomato salsa
- ½cup guacamole
- ¼cup shredded lettuce
- 2tablespoons corn
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray both sides of the tortillas with cooking spray; place on a baking sheet.Step 2
Heat oil in a skillet over medium heat. Cook onion until tender, about 3 minutes. Stir in beans, paprika, and cumin. Add water. Bring to a boil; reduce heat and simmer until beans are soft, 10 to 15 minutes. Drain beans and transfer to a bowl. Set aside a handful for garnish. Mash remaining beans.Step 3
In the meantime, bake tortillas in the preheated oven until golden and crispy, about 5 minutes per side.Step 4
Spread mashed beans over the tortillas. Smooth salsa on top. Add a large scoop of guacamole. Garnish with reserved beans, lettuce, and corn.