Crunchy Vegan Tostadas

Crunchy Vegan Tostadas

Tostadas are very versatile and adapt to what you like most. This is a crunchy vegan tostada decorated with corn, lettuce, and beans.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Spray both sides of the tortillas with cooking spray; place on a baking sheet.
  2. Step 2

    Heat oil in a skillet over medium heat. Cook onion until tender, about 3 minutes. Stir in beans, paprika, and cumin. Add water. Bring to a boil; reduce heat and simmer until beans are soft, 10 to 15 minutes. Drain beans and transfer to a bowl. Set aside a handful for garnish. Mash remaining beans.
  3. Step 3

    In the meantime, bake tortillas in the preheated oven until golden and crispy, about 5 minutes per side.
  4. Step 4

    Spread mashed beans over the tortillas. Smooth salsa on top. Add a large scoop of guacamole. Garnish with reserved beans, lettuce, and corn.