Raised Waffles Recipe

Raised Waffles Recipe

These 5-star waffles are made with yeast, making them more flavorful and lighter than the average waffle. Plan to make the batter the night before.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Pour the warm water into a large mixing bowl and sprinkle with the active dry yeast. Let the yeast mixture stand for about 5 minutes until the yeast has dissolved.
  2. Step 2

    To the yeast mixture add the warm milk, melted butter, salt, sugar, and flour; whisk until the batter is well-blended and smooth. Cover the bowl tightly with plastic wrap and let stand overnight at room temperature.
  3. Step 3

    Just before cooking the waffles, add the eggs and beat until well blended. Add the baking soda, and stir until well mixed - the batter will be thin.
  4. Step 4

    Pour batter into sections of a very hot waffle iron.
  5. Step 5

    Cook the waffles until they are golden brown.
  6. Step 6

    Store leftover waffles in the refrigerator or freezer. Tips Leftover Waffles Let the waffles cool completely; put them in a zip-close food storage bag and store in the refrigerator for up to 3 days. To freeze, wrap in foil and seal in a freezer bag for up to 3 months.