Yummy Apple Cider Pancakes

I had some cider that was getting sour (hardening?) and I always use powdered milk for cooking and thought why not give it a try? So we had pancakes made with powdered milk and apple cider instead of liquid milk. Surprisingly yummy!

Ingredients

• 2 cups all-purpose flour
• 0.75 cup powdered milk
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon baking soda
• 2 cups apple cider
• 0.25 cup vegetable oil
• 2 eggs
• 1 teaspoon vegetable oil, or as needed

Steps

1. Sift flour, powdered milk, sugar, baking powder, cinnamon, and baking soda together in a bowl. Whisk apple cider, 1/4 cup vegetable oil, and eggs together in a separate bowl. Stir apple cider mixture into flour mixture until batter is just combined.
2. Heat 1 teaspoon vegetable oil in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.