Yummy Apple Cider Pancakes
I had some cider that was getting sour (hardening?) and I always use powdered milk for cooking and thought why not give it a try? So we had pancakes made with powdered milk and apple cider instead of liquid milk. Surprisingly yummy!
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 2cups all-purpose flour
- ¾cup powdered milk
- 2tablespoons white sugar
- 1teaspoon baking powder
- ½teaspoon ground cinnamon
- ½teaspoon baking soda
- 2cups apple cider
- ¼cup vegetable oil
- 2eggs
- 1teaspoon vegetable oil, or as needed
Instructions
Step 1
Sift flour, powdered milk, sugar, baking powder, cinnamon, and baking soda together in a bowl. Whisk apple cider, 1/4 cup vegetable oil, and eggs together in a separate bowl. Stir apple cider mixture into flour mixture until batter is just combined.Step 2
Heat 1 teaspoon vegetable oil in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.