Cowboy Caviar
Cowboy caviar is a quick, refreshing dish made with pantry and freezer staples you're sure to have on hand. It comes together in minutes and develops more flavor as it sits in the fridge, so consider taking this crowd-pleasing dip to picnics, parties, or potlucks along with a bag of tortilla chips, or serve it at home over a salad, rice, or quinoa.
- Preparation:
- Total:
Ingredients
- 1(15.5 ounce) can black beans, drained
- 1(15.5 ounce) can black-eyed peas, drained
- 1(14.5 ounce) can diced tomatoes, drained
- 2cups frozen corn kernels, thawed
- ½medium onion, diced
- ¼medium green bell pepper, finely chopped
- ½cup chopped pickled jalapeno peppers
- ½teaspoon garlic salt
- 1cup Italian salad dressing
- ¾cup chopped cilantro
Instructions
Step 1
Mix black beans, black-eyed peas, diced tomatoes, corn, onion, bell pepper, and jalapeño peppers together in a large bowl. Season with garlic salt, then pour in Italian salad dressing and add cilantro. Mix until well coated.Step 2
Refrigerate until flavors have melded, at least 20 minutes or up to 3 days, before serving.