Sauteed Navy Beans and Artichokes
Freshly ground black pepper is absolutely key to this recipe - it is a traditional Italian combination with grated Romano cheese and olive oil.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 6tablespoons olive oil
- 2cloves garlic, minced
- ½teaspoon ground red pepper
- 1(15 ounce) can navy beans, drained and rinsed
- 1(14 ounce) can marinated artichoke hearts, drained and quartered
- ½teaspoon freshly ground black pepper
- salt to taste
- ¼cup grated Romano cheese
Instructions
Step 1
Heat the olive oil in a skillet over medium heat. Stir in the garlic, season with red pepper, and cook about 1 minute. Mix in beans, and continue to cook and stir until slightly crisp. Mix in artichoke hearts, and cook 2 minutes. Season with freshly ground black pepper and salt. Top with Romano cheese to serve.