Cinnamon Applesauce Pancakes from RiceSelect®

Cinnamon Applesauce Pancakes from RiceSelect®

Applesauce, vanilla, cinnamon and cooked brown rice bring extra flavor and richness to these delicious pancakes.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Combine cooked rice, milk, applesauce, egg, coconut oil, and vanilla in a medium-sized bowl. Whisk until well combined.
  2. Step 2

    Combine remaining pancake ingredients and stir into the brown rice mixture until well blended.
  3. Step 3

    Heat a large nonstick skillet (sprayed with vegetable spray) over medium heat. Pour batter into skillet, about 1/4 cup per pancake.
  4. Step 4

    Flip after 2-3 minutes or when edges start to turn golden and bubbles begin to appear on surface.
  5. Step 5

    Cook another 1-2 minutes on second side until golden.
  6. Step 6

    Top pancakes with butter mixture and cooked apples, if desired.