Brown Sugar Pecan Praline Sauce
This out-of-this-world praline sauce, made with chopped pecans, brown sugar, and butter, can be served over ice cream, cheesecake, or bread pudding.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 1 ¼cups light brown sugar
- ¾cup evaporated milk
- 1tablespoon butter (salted or unsalted)
- ½teaspoon vanilla extract
- ¼cup chopped pecans
Instructions
Step 1
Gather the ingredients.Step 2
In a small saucepan over low heat, combine brown sugar, evaporated milk, and butter.Step 3
Cook and stir sauce until it is smooth and syrupy, about 5 minutes. If it seems lumpy at all, strain through a mesh sieve.Step 4
Stir in vanilla extract and pecans. The sauce will thicken as it cools.Step 5
Serve praline sauce warm over ice cream, cheesecake, or bread pudding.Step 6
Refrigerate any leftover pecan praline sauce and heat it in microwave or on stovetop before using.